Heart Catheterization Groin Hard

CHIFFERI CON PESTO AI BROCCOLI

INGREDIENTS FOR THE SAUCE:

4 florets of broccoli boiled Sicilian,

1 bunch of parsley,

60 grams of Parmesan cheese, walnuts

8,

1 / 4 clove of garlic,

extra virgin olive oil, salt

.

PROCEDURE FOR THE PESTO:

After you've washed and boiled the broccoli in boiling salted water, drain and let them cool for a few minutes.

Meanwhile, wash the parsley, nuts, shelled and cut the kernels and peeled garlic;

pour boiled broccoli in a blender and all the other ingredients together, and if you begin to blend necessary, add more olive oil, season well with salt.

The consistency should be similar to that of the traditional pesto.

Keep aside.

INGREDIENTS FOR THE FINISH:

250 gr di chifferi rigati,

1 dose di pesto ai broccoli

olio extravergine di oliva.

PROCEDIMENTO PER LA FINITURA:

Cuocete al dente la pasta,scolatela e versatela in una terrina;

condite con il pesto ai broccoli,un filo d'olio extravergine e amalgamate il tutto,servite tiepido e buon appetito!!!

January 16, 2011