INGREDIENTI:
1 l di latte,
180 gr di zucchero,
9 tuorli d'uovo,
60 gr di farina,
1/2 bacca di vaniglia,
1 pizzico di sale,
350 gr di confettura di marroni biologica,
8 marron glaces.
PROCEDIMENTO:
Bollite il latte in una casseruola antiaderente,la metà sugar, vanilla and a pinch of salt.
Meanwhile in a mixing bowl beat well the yolks with remaining sugar;
then add the sifted flour and mix together.
Add this mixture to boiling milk and stir until the cream will thicken.
Transfer to a bowl and let it cool very well;
spent the waiting time, add the cream and jam brown marron glaces chopped coarse, mix well with everything beater.
Useful for filling cakes, pastries and desserts to make.
February 20, 2011
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