Where Is The Egg Before Period

FIORELLINI IN PASTA DI ZUCCHERO

INGREDIENTI PER LA PASTA DI ZUCCHERO:

450 gr di zucchero a velo,

70 gr di miele,

30 gr di acqua,

16 gr di burro,

6 gr di gelatina in fogli.

PROCEDIMENTO PER LA PASTA DI ZUCCHERO:

Ammollate la gelatina in acqua fredda e lasciate che si ammorbidisca per qualche minuto.

In un pentolino su fuoco basso versate l'acqua e fate sciogliere la gelatina,unite poi il miele e infine il burro.

Lasciate scaldare amalgamando gli ingredienti per pochi minuti senza mai far bollire.

Nel frattempo mettete lo zucchero a velo nel mixer e frullate per 2' in modo da togliere tutti i grumi.

Versate il composto di honey in a blender and blend for 1 'or so, until the mixture becomes thick and sticky.

transfer it on a floor strewn with more icing sugar and knead briefly to form a small ball.

which then spread in a thin sheet.

INGREDIENTS FOR FLOWERS:

1 sheet of white sugar paste,

gel food coloring in red, yellow and black

water

stencils of flowers of various qualities and sizes,

a brush of small size.

PROCEDURE FOR FLOWERS:

Cut out a rectangle, not too thin sugar paste;

cut stencils with flowers and some leaves, then rounded the tiny pieces of dough and place the center on each flower stalk, now prepared in the three colors to paint a plate, with two drops of water.

Paint brush with some of the flowers of red and the other black, while the leaves with the classic green.

Let dry for at least 1 day before being used for cakes and cupcakes.

February 21, 2011