INGREDIENTS:
4 florets of Sicilian broccoli boiled,
1 bunch of parsley,
60 grams of Parmesan cheese, walnuts
8,
1 / 4 clove of garlic,
extra virgin oil,
salt.
PROCEEDINGS
After you've washed and boiled the broccoli in boiling salted water, drain and let them cool for a few minutes.
Meanwhile, wash the parsley, nuts, shelled and cut the kernels and peeled garlic;
pour boiled broccoli in a blender and all the other ingredients together, and if you begin to blend necessary, add more olive oil, season well with salt.
The consistency should be similar to that of the traditional pesto.
Earnings per season and make pasta dishes, but also as a sauce to accompany meat and fish.
January 16, 2011
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