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PASTA FRESCA DI SEMOLA

INGREDIENTS:

400 grams of flour from durum wheat semolina,

about 350 ml of warm water,

salt.

PROCEEDINGS

Pour the flour with a pinch of salt in a large pot, now joined to the wire and gradually warm the water, begin to knead with your hands and if necessary add more water, knead for at least 10/15 ' , until a dough will be smooth and fairly compact.

Form a loaf and wrap in plastic wrap, covered with a cloth.

Let stand in refrigerator for at least 2 hours before use.

January 29, 2011