How Much Ambien Is Too Much=h

CANTUCCI SALATI ALLE ARACHIDI

INGREDIENTS FOR THE DOUGH:

250 grams of flour "00",

125g salted peanuts,

100 grams of eggs,

100 grams of Parmesan cheese,

90 grams of soft butter,

25 g sugar,

4 grams of salt,

1 / 2 packet of yeast,

1 pinch of nutmeg.

PROCEDURE FOR THE DOUGH:

Whip the soft butter in a bowl with sugar, then add salt and grated Parmesan cheese and nutmeg, blend again and add the eggs lightly beaten, then add the flour and baking powder sifted, knead with hands until mixture is a hard, finally versate le arachidi tagliate grossolanamente al coltello,amalgamate il tutto finchè risulterà una pasta omogenea.

PROCEDIMENTO PER LA FINITURA:

Sul tagliere,dividete l'impasto in 4 parti uguali e formate dei panetti rettangolari con larghezza di circa 4 cm,leggermente schiacciati.

Dopo che li avrete adagiati in una teglia su carta forno,infornate a 190°C per circa 15/20'.

Dopodichè sfornateli,lasciateli intiepidire e poi tagliate delicatamente poles diagonally.

cantucci Bake at 170 ° C for 5 / 6 'per side, so that you colorino well.

are preserved very well and always crisp for several days.

tempearture Serve at room temperature for aperitif and a good appetite!

December 29, 2010