Restrictions Canadian G License

TROFIE AL CAVOLFIORE

INGREDIENTS:

250 g trofie,

a white cauliflower,

8 anchovy fillets in oil, spicy

1 clove garlic,

40 g parmesan cheese,

extra virgin olive oil, salt

.

PROCEEDINGS

After washing cauliflower, suddivitelo in many small florets;

in a pan, fry for a few minutes the anchovies with a little olive 'oil and a clove of garlic peeled and crushed, then add the florets of cauliflower, a few tablespoons of hot water and cover, cook for 5 / 6';

drain the pasta al dente and pour into the pan with a little 'of its water, finish cooking pasta in covered pan, add the grated Parmesan cheese, salt and jump to mix everything.

Serve hot and enjoy your meal!

October 31, 2010