INGREDIENTS:
500 grams of flour Manitoba,
160 g sugar, 130 gr
butter,
25 grams of yeast,
zest of 1 lemon and a half,
about 500 ml of warm water,
a pinch of salt,
sunflower oil for frying,
sugar.
PROCEEDINGS
First, dissolve the yeast in 150 of the 500 ml of warm water in a bowl.
In a large bowl the flour, sugar, lemon rind, a pinch of salt and soft butter, cut into small pieces, mix with your hands.
United little by little the water with the dissolved yeast and remaining water, mix with your hands for a few minutes, then transferred to the floor and still work for at least 10 'in order to get a smooth and soft.
Now flour a bowl and arrange the dough inside, cover with a cloth and let rise for about 1 hour, until doubled in volume.
After this time the dough will be ready to use .
October 22, 2010
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