New Expensive Horse Trailers

ALICI MARINATE

INGREDIENTS:

1 kg of fresh anchovies,

a glass of white wine vinegar,

the juice of 2 lemons,

1 bunch of parsley,

1 clove garlic,

extra virgin olive oil, salt

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PROCEEDINGS

First, private head and entrails of anchovies and wash well under running water.

Once you've cleaned the threads , arrange them side by side on a large plate;

prepare the marinade in a bowl made with vinegar and lemon juice, mix well and sprinkle it with anchovy juice sour, let it sit at room temperature for about 30/40 ', until the fillets clearer and consequently fired.

Meanwhile, finely chop the parsley and the garlic, pour the mixture in a bowl with a pinch of salt and plenty of olive oil.

Now place the anchovies in a circle in the dish, then pour over the parsley oil, the center decorated with a slice of tangerine, let stand in refrigerator for 2 hours before serving and enjoy! !

December 31, 2010