Canned Chafing Fuel 2.6

TORTA STREUSEL ALLE MELE

Ingredients for streusel:

75 grams of flour,

40 grams of soft butter,

25 grams of sugar cane,

1 / 2 packet of yeast.

PROCEDURE FOR streusel:

Sift flour and baking powder into a bowl, then add the butter and mix with your hands, finally add the sugar and mix again with hands not too much, as long as a result of large crumbs.

INGREDIENTS FOR THE CAKE: 1

dose of streusel,

80 grams of starch,

35 grams of flour Manitoba,

75 grams of sugar cane,

50 grams of soft butter,

2 eggs,

1 / 2 packet of yeast,

80 grams of biscuits banana,

three golden apples.

PROCEDURE FOR THE CAKE:

Sift flour into a bowl and baking powder, add the softened butter, sugar and eggs, mix all together and mounted for a few minutes.

Versate nel mixer i biscotti e riduceteli in polvere;

imburrate la tortiera e cospargetela con la polvere di biscotto,versate all'interno il composto.

Dopo averle sbucciate e private del torsolo,tagliate le mele a fette da 1/2 cm e disponetele sulla superficie a raggiera,spolverare poi con uno strato di biscotti in polvere e infine le briciole di streusel.

Infornate a 180° C per circa 1 ora.

Servite tiepida o a temperatura ambiente e buon appetito!!!

November 7, 2010