INGREDIENTS:
250 grams of flour "00",
125 grams of salted peanuts,
100 grams of eggs,
100 g Parmigiano Reggiano,
90 grams of soft butter,
25 g sugar,
4 grams of salt,
1 / 2 packet of yeast,
a pinch of nutmeg.
PROCEEDINGS
Whip the soft butter in a bowl with sugar, then add salt and grated Parmesan cheese and nutmeg, blend again and add the lightly beaten eggs, Finally add the flour and baking powder sifted, mixed with hands until mixture is a hard, finally paid peanuts chopped coarsely with a knife, mix until a dough will be smooth.
With this mixture you can make the classic salty nooks.
December 29, 2010
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